$13/hr
Other
Retirement
Posted 5 days ago
Oak View Group rating
6.3
Based on 78 frontline employees who took The Breakroom Quiz
19th of 34 rated event venues
Job description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until August 21, 2026.
Home of the Triple-A Memphis Redbirds baseball team, AutoZone Park serves as a year-round venue for events of all types and purposes, located in Downtown Memphis.
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
- Removes all trash and maintains loading and receiving areas in safe and clean condition.
- Stocks plates, glasses, pots, utensils, and pans after cleaning.
- Cleans and sanitizes all food service areas and equipment.
- Experience working in a casual and/or fine dining atmosphere is helpful.
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Dishwasher?
A: To succeed as a Dishwasher, key technical skills include proficiency in operating commercial dishwashing equipment, knowledge of sanitation and safety protocols, and ability to efficiently manage dishware and utensils in a fast-paced environment. Soft skills such as attention to detail, teamwork, and adaptability are also crucial, as Dishwashers often work in a team setting and must be able to adjust to changing priorities and schedules. By possessing these technical and soft skills, a Dishwasher can effectively maintain a clean and hygienic kitchen environment, supporting the overall success of the establishment and potentially leading to opportunities for advancement in the food service industry.
Q: What is the career path for a Dishwasher?
A: A Dishwasher's typical career progression involves starting as an entry-level position, progressing to roles such as a Kitchen Assistant or Prep Cook, and eventually moving into mid-level positions like a Line Cook or Kitchen Supervisor. As they gain experience and develop skills in areas like food safety, sanitation, and team management, they can move into senior roles like a Sous Chef or Executive Chef, overseeing kitchen operations and staff. With additional training and experience, Dishwashers can also transition into related fields like food service management, culinary education, or entrepreneurship, offering a range of long-term career prospects.
